Cheese Maker Profile

Rogue Creamery

Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create handcrafted blue cheese. Over the last half century, Rogue Creamery’s blue cheeses have received international…


World Cheese Awards 2018

This years World Cheese Awards were held in Bergen, Norway, as part of a new festival created to celebrate the Norwegian countryside, Matnasjonen Norge.  Held every year since 1988 the World Cheese Awards set out to establish recognition to outstanding…

What's New

New – Pyengana Dairy Portions

Traditional Cloth Matured Cheddar Handcrafted and aged for 12 months for a full bold flavour. Made with fresh milk from the pure pastures of the Pyengana Valley of North Eastern Tasmania, then matured in a traditional cheese cloth in a…

Cheese Maker Profile

Milawa Cheese Co.

David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods. After a lengthily discussion with ‘the Godfather or cheese’,…

Cheese Maker Profile

L’ Artisan Organic Dairy

Third generation cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make his range of cheeses in Geelong, Victoria. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu…

Cheese Maker Profile

Warrnambool Cheese & Butter

The Warrnambool Cheese & Butter Factory Coy Ltd (WCB) was registered on 28 May 1888 and is Australia’s oldest dairy company. Founded by a group of merchants and businessmen from Warrnambool the company was in production no less than six…


Yarra Valley Dairy Mac N Cheese

It’s nearing Grand Final and your friends & family are coming over to watch the big game, what do you cook thats simple, delicious and loaded with cheese?  INGREDIENTS 250g macaroni1 med cauliflower cut and trimmed into small florets200g Yarra…

What's New

Will Studd Goat Milk Halloumi

Halloumi has been known as the traditional cheese of Cypriot shepherds since ancient times. Before the British introduced cows to the island in the late 19th century, Halloumi was made from goat’s and ewe’s milk during the spring and early…