Cheese Maker Profile

Beehive Cheese

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple dream to bring back the local creamery to northern Utah. With the help of the Western Dairy Center at Utah…


Woombye Epic Cheese Toastie

INGREDIENTS 200g Blackall Gold Washed RindTruffle Triple Cream BrieWoombye Cheese Ash BrieQuince paste or fresh figsSliced briocheFOR THE BRIOCHE LOAF2 tsp dried yeast60 ml warm milk55 g castor sugar300 g “00” flour¼ tsp salt3 eggs125 g butter METHOD Preheat sandwich…

Cheese Maker Profile

Berrys Creek Gourmet Cheese

Barry Charlton specialises in blue cheese. We affectionately refer to him as Australia’s ‘Master of Blue’ and many would agree. Coupled with over 40 years of experience in cheese making along with the dedication of staff and family members, Barry…

Cheese of the Month

Cashel Irish Blue

When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 30 years later and…

Cheese Maker Profile

Pyengana Dairy

Pyengana Dairy continues the 130 year old tradition of crafting hand made cloth bound cheddar on farm in the Pyengana Valley of North Eastern Tasmania. Founded by Jon and Lyndall Healey in 1992, Pyengana Dairy was sold to TasFoods in 2017….