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Cheese Maker Profile

Cheese Maker Profile

Uplands Cheese

Located on the top of Pleasant Ridge, in the Driftless region of southwestern Wisconsin, Uplands Cheese Company is owned and operated by two families: Andy and Caitlin Hatch, and Scott and Liana Mericka. Andy Hatch studied Dairy Science at the…

Cheese Maker Profile

Woombye Cheese Company

Woombye Cheese Company are passionate about cheese and the Sunshine Coast hinterland is the perfect place to make cheese, with its panoramic vistas of rolling green hills, creeks and bushland. This lush setting makes for happy cows; and happy cows…

Cheese Maker Profile

Shaw River Buffalo Cheese

The beginnings of the Australian Buffalo Milking and Cheese industry started in Camperdown Victoria when the Haldanes imported buffalo from Italy and Bulgaria in the mid 1990’s. Roger and Sue Haldanes started their buffalo cheese making under the Purrumbete label….

Cheese Maker Profile

Meredith Dairy

“Meredith Dairy was created out of a love for food, the land and farming.” J.Cameron – Meredith Dairy Jan-2019 Meredith Dairy has become a specialists in producing Fresh Sheep and Goat dairy products and has done so consistently for 28…

Cheese Maker Profile

Schulz Organic Dairy

Schulz Organic Dairy have been at the forefront of organic farming since 1972. Across three generations of dedicated farmers, Schulz has been producing the highest quality milk from a single herd of healthy Friesian and Jersey cows. The story of…

Cheese Maker Profile

Cypress Grove Cheese

The Cypress Grove creamery is nestled on an 18-acre parcel of land — one of the last open tracts within the Arcata city limits, in Humboldt County, California. The creamery produces a range of soft and soft ripened cheeses, and…

Cheese Maker Profile

Beppino Occelli

Beppino Occelli started his activities in the dairy business in 1976. His cheese creations stem from interpretations of traditional products that have grown out of his deep and indissoluble love for the land of his birth: the Langhe and the…

Cheese Maker Profile

Woodside Cheese Wrights

Woodside Cheese Wrights has been making cheese in the Adelaide Hills for over 18 years, specialising in a range of goat, cow and buffalo milk cheeses produced in the style of fresh, white mould and matured. Kris Lloyd is the…

Cheese Maker Profile

César Losfeld

In the heart of the basements of a former textile factory located in Roubaix, the Losfeld family have been refining Northern cheeses since 1871. The family business was created by Sophie-Adelaide Losfeld who had the idea of buying cheese from…

Cheese Maker Profile

Rogue Creamery

Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create handcrafted blue cheese. Over the last half century, Rogue Creamery’s blue cheeses have received international…

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