Traditional Cloth Matured Cheddar
Handcrafted and aged for 12 months for a full bold flavour. Made with fresh milk from the pure pastures of the Pyengana Valley of North Eastern Tasmania, then matured in a traditional cheese cloth in a cave like cellar. This environment infuses earth tones that compliment the sweet creamy nuttiness of the cheese.
Reserve Vintage Cloth Matured Cheddar
A true cheeseboard masterpiece. Each batch of handcrafted Pyengana Cloth Matured Cheddar is graded and only the finest are hand selected and aged for 24 months. This further ageing dries the texture of the cheese and intensifies the flavours to their fullest. Enjoy with a big red wine, whisky or dark ale.