Made by Jean Perrin, near the village of Cleron high in the mountains of France-Comte, this small cheese is designed to be eaten from the box or baked in the oven, but we’ve discovered a new way to enjoy this delicious cheese. 

Follow our quick and easy steps to turn you’re Fromager des Clarines into   a hot, gooey cheesey Fondue.

Fromager Des Clarines Fondue 

Serves 4 – 6 

Preparation 5 minutes

Cooking Time 20 minutes 

Ingredients 250g (1 wheel) Fromager des Clarines / 1 Clove Garlic / Pinch Fresh Rosemary or Thyme / Splash of White Wine or Brandy.

Method 

  1. Preheat ove (or barbecue) to 220 degrees.
  2. Unwrap the plastic covering from the cheese & leave the cheese (uncovered) in the wooden box.
  3. Stud the top of the cheese with slivers of Garlic 
  4. Sprinkle the fresh herbs over the top of the cheese & add a splash of wine.
  5. Cover with foil & put in the oven for 20 minutes or until golden brown on top.

Serve with rustic bread, fresh vegetables or cured meats. 

You’re Welcome!