This decadent baked triple cream cheese recipe by Will Studd, is guaranteed to impress this holiday season. Simple and delicious, and all yours in under 15 minutes.


1 Brillat Savarin, in its box
¼ cup sultanas
¼ cup raisins
2 dried apricots, chopped
2 dried peaches, chopped
½ cup good, dark spiced rum


  1. Place the dried fruit in a bowl, add the spiced rum, cover with cling film and rest for 24 hours at room temperature
  2. Drain the fruit (and, if you’re in the mood, drink the deliciously sweetened rum).
  3. Wrap the bottom of the box in foil, top the cheese with the soaked fruit and perhaps even a splash of the rum.
  4. Bake for about 15 minutes 
  5. Servce with slices of warm, fresh baguette 

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Will Studd Boozy Brillat Savarin