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January 2019

Producer Profiles

L’Amuse

Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese

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Producer Profiles

Onetik

In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in

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Producer Profiles

Papillon

In the south of France, a village of Aveyron gave its name to Roquefort: Roquefort-sur-Soulzon. It’s within this unique framework that all AOP Roquefort is

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Producer Profiles

Marcel Petite

Previous Next History In a land of long, harsh winters, villagers and farmers formed cooperatives in order to pool their milk and make cheese that

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Producer Profiles

Jasper Hill Farm

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground ageing facility maximises the potential of

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Producer Profiles

Quicke’s Traditional

The Quicke’s family have owned the land at Newton st Cyres, Devon for over fourteen generations. Employing over 40 staff from herdsmen and cheesemakers to

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Producer Profiles

G. Cravero 1855

Parmigiano Reggiano is the king of Italian cheese and certainly one of the world’s most important benchmark cheeses. Produced by almost 500 small dairies in

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Producer Profiles

Uplands Cheese

Located on the top of Pleasant Ridge, in the Driftless region of southwestern Wisconsin, Uplands Cheese Company is owned and operated by two families: Andy

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Producer Profiles

Meredith Dairy

‘Meredith Dairy was created out of a love for food, the land and farming.’ Julie Cameron – Meredith Dairy In 1989 Sandy & Julie Cameron,

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