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Roasted Cauliflower and Beetroots with Baked Woombye Cheese Camembert
A note from Chef Cameron Matthews; “This dish is a cheat’s version of a classic fondue that I think is even better than the original,
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A note from Chef Cameron Matthews; “This dish is a cheat’s version of a classic fondue that I think is even better than the original,
Thanks to From My Little Kitchen for these delicious suggestions using 2 of our favourite d’Affinois cheeses from Fromagerie Guilloteau. Brush slices of sourdough generously