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Producer Profiles

César Losfeld

In the heart of the basements of a former textile factory located in Roubaix, the Losfeld family have been refining Northern cheeses since 1871. The

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Producer Profiles

Rogue Creamery

Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create

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Producer Profiles

Milawa Cheese Co.

David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian

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Producer Profiles

Beehive Cheese

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple dream to bring back the

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News

Woombye Epic Cheese Toastie

INGREDIENTS 200g Blackall Gold Washed RindTruffle Triple Cream BrieWoombye Cheese Ash BrieQuince paste or fresh figsSliced briocheFOR THE BRIOCHE LOAF2 tsp dried yeast60 ml warm

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Producer Profiles

Berrys Creek Gourmet Cheese

Barry Charlton specialises in blue cheese. We affectionately refer to him as Australia’s ‘Master of Blue’ and many would agree. Barry, with his partner Cheryl

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Producer Profiles

Cashel Irish Blue

When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly

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Producer Profiles

Pyengana Dairy

Pyengana Cheddar is made by hand in north-eastern Tasmania using fresh Tassie milk from nearby farms and their own modest herd of Holsteins. Building on

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