Cheese Maker Profile

Neal’s Yard Dairy

Nicholas Saunders was a pioneer of the wholefood movement and the man behind the development of Neal’s Yard in Covent Garden. Set up in 1979, Saunders helped to finance a whole food empire in a dilapidated Covent Garden courtyard that…

Cheese Maker Profile

Yarra Valley Dairy

Jack Holman has been making cheese at The Yarra Valley Dairy for 19 years. On a trip to India 25 years ago, Jack met three third-generation French cheesemakers whilst on his travels. After visiting their farm in Southern France and…

Cheese Maker Profile

L’Amuse

Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese producers in the Beemster and Schermer region.  Like many of the world’s greatest cheeses, this…

Cheese Maker Profile

Onetik

In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in 1982, the 3 units combined to form the Berria Cooperative, improving milk collection efficiency. Onetik, the Macaye…

Recipes

Delicious Cashel Blue Tartlet

When it comes to entertaining we simply can’t get enough of these blue cheese tartlets made with our favourite Irish farmhouse cheese, Cashel Blue INGREDIENTS ½ cup Dominio Di Bagnoli White Polenta1 tsp Tasman Sea Salt300 ml water30 Simon Johnson…

Cheese Maker Profile

Papillon

In the south of France, a village of Aveyron gave its name to Roquefort: Roquefort-sur-Soulzon. It’s within this unique framework that all AOP Roquefort is made. The rock of Combalou against which this village is built, collapsed years ago, giving…

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