Producer Profiles

Parmigiano Reggiano is the king of Italian cheese and certainly one of the world’s most important benchmark cheeses. Produced by almost 500 small dairies in

Located on the top of Pleasant Ridge, in the Driftless region of southwestern Wisconsin, Uplands Cheese Company is owned and operated by two families: Andy

‘Meredith Dairy was created out of a love for food, the land and farming.’ Julie Cameron – Meredith Dairy In 1989 Sandy & Julie Cameron,

Schulz Organic Dairy have been at the forefront of organic farming since 1972. Across three generations of dedicated farmers, Schulz has been producing the highest

Beppino Occelli started his activities in the dairy business in 1976. His cheese creations stem from interpretations of traditional products that have grown out of

Woodside Cheese Wrights has been making cheese in the Adelaide Hills for over 18 years, specialising in a range of goat, cow and buffalo milk

In the heart of the basements of a former textile factory located in Roubaix, the Losfeld family have been refining Northern cheeses since 1871. The

Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create

David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian

The Warrnambool Cheese & Butter Factory Coy Ltd (WCB) was registered on 28 May 1888 and is Australia’s oldest dairy company. Founded by a group

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple dream to bring back the

Barry Charlton specialises in blue cheese. We affectionately refer to him as Australia’s ‘Master of Blue’ and many would agree. Barry, with his partner Cheryl