Producer Profiles

Producer Profiles

KÄSESWISS

KÄSESWISS specialise in Swiss farmhouse cheeses with a particular emphasis on summer alpage cheeses. They are the leader in genuine summer alpine produced cheese from

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Producer Profiles

L’Amuse

Located just outside of Amsterdam, L’Amuse began back in 1989 when cheese store owners Betty Koster and husband Martin began collaborating with several Dutch cheese

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Producer Profiles

Latteria Perenzin

Dominico Perenzin established his dairy near the small town of Conegliano, in the Veneto region of Italy north of Venice, using milk from farms in

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Producer Profiles

Losfeld

In the heart of the basements of a former textile factory located in Roubaix, the Losfeld family have been refining Northern cheeses since 1871. The

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Producer Profiles

Main Ridge Dairy

  Nestled in the renowned Victorian wine and gourmet produce region of the Mornington Peninsula, this micro dairy stays focused on the welfare of its

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Producer Profiles

Mauri Formaggi

Nestled in the foothills of the Italian Alps, Mauri Formaggi has been crafting traditional Valsassina cheeses since 1920, preserving a legacy that spans over a

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Producer Profiles

Meredith Dairy

‘Meredith Dairy was created out of a love for food, the land and farming.’ Julie Cameron – Meredith Dairy In 1989 Sandy & Julie Cameron,

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Producer Profiles

Milawa Cheese Company

David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian

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Producer Profiles

Mt Athos by Roussas Dairy

  The Mt Athos Cheese range from the Roussas Dairy takes its name from the magnificent ‘holy mountain’ of the Athos peninsula, a geological continuation

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