Cheese Maker Profiles

Cheese Maker Profiles

Woombye Cheese Company

Woombye Cheese was founded by Graeme and Karen Paynter in 2013 on the Sunshine Coast hinterland surrounded by rolling green hills, creeks and bushland. Pursuing

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Cheese Maker Profiles

Shaw River Buffalo Cheese

The Australian buffalo milk and cheese making industry was pioneered in the 1990’s by Roger and Sue Haldane when, after extensive overseas research, they hand

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Cheese Maker Profiles

Meredith Dairy

‘Meredith Dairy was created out of a love for food, the land and farming.’ Julie Cameron – Meredith Dairy In 1989 Sandy & Julie Cameron,

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Cheese Maker Profiles

Schulz Organic Dairy

Schulz Organic Dairy have been at the forefront of organic farming since 1972. Across three generations of dedicated farmers, Schulz has been producing the highest

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Cheese Maker Profiles

Beppino Occelli

Beppino Occelli started his activities in the dairy business in 1976. His cheese creations stem from interpretations of traditional products that have grown out of

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Cheese Maker Profiles

Woodside Cheese Wrights

Woodside Cheese Wrights has been making cheese in the Adelaide Hills for over 18 years, specialising in a range of goat, cow and buffalo milk

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Cheese Maker Profiles

César Losfeld

In the heart of the basements of a former textile factory located in Roubaix, the Losfeld family have been refining Northern cheeses since 1871. The

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Cheese Maker Profiles

Rogue Creamery

Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create

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Cheese Maker Profiles

Milawa Cheese Co.

David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian

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Cheese Maker Profiles

Beehive Cheese

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple dream to bring back the

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Cheese Maker Profiles

Berrys Creek Gourmet Cheese

Barry Charlton specialises in blue cheese. We affectionately refer to him as Australia’s ‘Master of Blue’ and many would agree. Barry, with his partner Cheryl

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