Producer Profiles
Onetik
In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in
In 1978, three small dairy units were built in response to increased milk production in the Basque Country: SICA Esna (Macaye), Baiguramendi (Irissary) and Baigorry. Beginning in
Pyengana Cheddar is made by hand in north-eastern Tasmania using fresh Tassie milk from nearby farms and their own modest herd of Holsteins. Building on
Rogue Creamery has been crafting handcrafted blue cheese in Southern Oregon’s Rogue River Valley since it was established by Tom Vella in the 1930s. Inspired
The Quicke’s family have owned the land at Newton st Cyres, Devon for over fourteen generations. Employing over 40 staff from herdsmen and cheesemakers to
Schulz Organic Dairy have been at the forefront of organic farming since 1972. Across three generations of dedicated farmers, Schulz has been producing the highest
The pioneering Shaw River brand has made a celebrated return to the market, bringing back original cheesemaker Andrew Royal, who is once again
Located on the top of Pleasant Ridge, in the Driftless region of southwestern Wisconsin, Uplands Cheese Company is owned and operated by two families: Andy
The Waikato region sits just south of Auckland on New Zealand’s North Island. Waikato is also the name of the longest river in New Zealand
Woodside Cheese Wrights was established in 1994 in the Adelaide Hills, specialising in a range of goat, cow and buffalo milk cheeses produced in the
Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions in a picturesque part of Victoria only an hour’s drive from