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Recipes

Recipes

Pear, Le Roi Roquefort and Radicchio Salad

INGREDIENTS 250 grams Le Roi Roquefort AOP 100g mixed salad leaves including radicchio, frisee and butter lettuce 1 witlof 1 pear, thinly sliced 1 tbsp finely chopped chives 80g (1/3 cup) crème fraiche 80g walnuts, lightly toasted 1/4 cup mayonnaise…

Recipes

Delicious Cashel Blue Tartlet

When it comes to entertaining we simply can’t get enough of these blue cheese tartlets made with our favourite Irish farmhouse cheese, Cashel Blue INGREDIENTS ½ cup Dominio Di Bagnoli White Polenta1 tsp Tasman Sea Salt300 ml water30 Simon Johnson…

Recipes

Aphrodite Halloumi Burgers

These delicious Halloumi Burgers are not only delicious, yet quick and easy to make. Try this nifty recipe now! Trust us, you won’t regret it! INGREDIENTS 2 x blocks of Aphrodite Halloumi (thickly sliced)• 4 brioche buns • 2 x…

Recipes

Boozy Brillat Savarin

This decadent baked triple cream cheese recipe by Will Studd, is guaranteed to impress this holiday season. Simple and delicious, and all yours in under 15 minutes. INGREDIENTS 1 Brillat Savarin, in its box¼ cup sultanas¼ cup raisins2 dried apricots, chopped2 dried…

Recipes

Yarra Valley Dairy Mac N Cheese

It’s nearing Grand Final and your friends & family are coming over to watch the big game, what do you cook thats simple, delicious and loaded with cheese?  INGREDIENTS 250g macaroni1 med cauliflower cut and trimmed into small florets200g Yarra…

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