La Casa Bocconcini 1kg

A delicate flavoured fresh stretched curd cheese with a soft milky texture.

This pasta filata is named after the kneading and spinning process which develops a finely-textured network of soft, stringy curds, the cheese is then formed into ‘small mouthfuls’ or bocconcini. The traditional use of starter cultures to slowly develop a superior flavour in the curd sets this cheese apart from brands that rely on citric acid to speed up the acidification process.

Milky with a delicate tangy finish, bocconcini can be served fresh or melted.

La Casa Del Formaggio Bocconcini 1kg 705777 Calendar Cheese Note