Berrys Creek Gourmet Cheese

Barry Charlton established Berry’s Creek Gourmet Cheese in 2007 in one of the most picturesque parts of Gippsland. He specialises in blue cheese and we affectionately refer to him as Australia’s ‘Master of Blue’. Barry, along with his partner Cheryl Hull and the Berry’s Creek team have produced an extensive range of award winning cheese. Accolades include The Australian Grand Dairy Awards, The Melbourne Fine Food Awards, and The World Cheese Awards.

With over 40 years of experience in cheese making, Barry’s skills and experience are well recognized in the cheese world and he is often invited to judge at international events.