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Il Forteto

Il Forteto (the fort) was established as an agricultural cooperative in 1977 based on organic and biodynamic principles. Spread across 650 acres of rolling hills, the co-op has focused on PDO cheeses and is now recognised as one of the most important PDO dairies in Tuscany.

They now produce more than 1000 tons of ewe’s milk cheese and 350 tons of stretched cow’s milk cheese, and the brand represents more than 20% of all Tuscan D.O.P Pecorino.

Il Forteto Product Range