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KÄSESWISS specialise in Swiss farmhouse cheeses with a particular emphasis on summer alpage cheeses . They are the leader in genuine summer alpine produced cheese from Switzerland and collaborate with Swiss alp cheese organisations to help keep alp cheese production & culture alive.
Summer alpage cheese follows the traditional practise of taking the cows to the lush pastures after the winter snow has thawed. The classic hard cooked, large format wheels utilise the plentiful supply of fresh milk, capturing the flavours of wildflowers and mountain grasses.
