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Mauri Formaggi

The Mauri family have made cheese near the village of Pasturo for four generations and are the only producer to claim Stagionatura di Grotta (cave ripened) on their products. 

The unique micro climate in the natural caves under the Grigna mountain, where these cheeses are matured,  is key to the flavour and profile of their cheeses.

Mauri Formaggi Product Range