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Meredith Dairy

Meredith Dairy are passionate about Australian family business, their animals, sustainable farming, and creating beautiful healthy products that taste great.

Meredith Dairy started in 1991 when the combination of a chance meeting with a cheesemaker and the suspension of the wool price reserve steered Julie and Sandy Cameron towards setting up a small dairy making cheeses and natural yoghurts on their farm in Victoria. Goats were added in 1996 and soon after goat’s milk cheeses and yoghurts were being made in addition to sheep’s milk products.

Today, Meredith Dairy is still a family run business located in rural Victoria in the town of the same name. Meredith Dairy is committed to making excellent dairy products, leading standards in animal husbandry and demonstrating their love of the land through several environmental programs. Over 20% of the farm is set aside for conservation, only renewable energy is used and annual tree planting programs offsets carbon, further reducing greenhouse gas emissions. Both their products and their dedication to sustainability, have been celebrated with many awards over the years.

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Meredith Dairy Product Range