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Rafael Báez Bravo-Murillo started his diary in the Tietar Valley in the region of Castilla y León, in 1983 after his retirement from a career in food and agricultural industries.
He started with only using 80 litres of milk per day from two goatherds in La Adrada area. Now they have a range of beautiful award winning goat’s milk cheeses and Rafael’s daughters are carrying on the family tradition.