Woodside Cheese Wrights has been making cheese in the Adelaide Hills for over 18 years, specialising in a range of goat, cow and buffalo milk cheeses produced in the style of fresh, white mould and matured.
Kris Lloyd is the manager and head cheesemaker, self taught she has been making cheese in South Australia with the support of her passionate team of cheesemakers including her son Mitch Lloyd.
Woodside cheeses are seasonal and are only made when the milk is perfect for each cheese style, therefore, some of the Woodside Cheeses are not available all year round.
Woodside enjoys working with Chefs creating one offs for their menus, creates weddings cakes using a combination of cheeses and also making special occasion cheeses for mothers day, Christmas and valentines day.
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