Pear & Cinnamon Paste

Julianne’s Kitchen is an Australian company, based in NSW where, for over a decade, they have sourced the best produce and specialised in making artisan, handmade products. Their award winning range is free of artificial colours, additives and flavours and is made using traditional techniques.

Julianne’s Kitchen fruit pastes are hand crafted using only natural ingredients and time, drying the fruit into the firm consistency of paste. Fruit pastes are ideal to serve with cheese, as a stuffing or in a sauce for pork, chicken or game birds. These fruit pastes have an intense depth of flavour that comes about as a result of using the whole fruit when in season.

The flavour of pear brings out the best in blue mould cheeses such as Roquefort, gorgonzola or stilton. This pear paste is very versatile and a thin layer applied to a cracker also compliments semi-hard cheeses such as cheddars and white mould cheeses alike.

Available in 2 formats:

100g | 704991

600g | 704994