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Traditionally made using natural ingredients, these pastes make an ideal cheese accompaniment.
Julianne’s Kitchen is an Australian company, based in NSW where, for over a decade, they have sourced the best produce and specialised in making artisan, handmade products. Their award winning range is free of artificial colours, additives and flavours and is made using traditional techniques.
Julianne’s Kitchen fruit pastes are hand crafted using only natural ingredients and time, drying the fruit into the firm consistency of paste. Fruit pastes are ideal to serve with cheese, as a stuffing or in a sauce for pork, chicken or game birds. These fruit pastes have an intense depth of flavour that comes about as a result of using the whole fruit when in season.
Quince is often served as an accompaniment to blue cheeses such a Roquefort or Stilton. In Spain, it is traditionally served with the semi- hard sheep’s milk cheese Manchego. The sweetness and flavour of the quince used in this paste compliments the saltiness of a variety of soft and hard cheeses.
Available in 2 formats:
100g | 704992
600g | 704995