Menu
Taking its name from the local river, this cheese is made with local milk and a specially formulated recipe of cultures. After maturation at the dairy for a minimum of two months, the rich buttery texture becomes interspersed with dark blue veins and develops a distinct creamy blue finish.
Taking its name from the local river, Tarwin Blue is the most awarded cheese in the Berrys Creek Gourmet Cheese range. Berrys Creek Tarwin Blue is handcrafted in Gippsland using fresh cow’s milk from specially selected local farms.
All of their cheeses are handcrafted using fresh milk from specially selected local farms. Under the natural rind, the rich buttery texture develops distinct green-blue veins as it ripens in the maturation rooms overlooking Wilson’s Prom. After two months, the cheese has developed a creamy texture with a subtle earthiness and delicate hints of spice.
Available in 2 formats:
3kg wheel Berrys Creek Tarwin Blue 3kg Calendar Cheese Note 700239
150g wedge Berrys Creek Tarwin Blue 150g Calendar Cheese Note 700238