Bluehorn Blue Cheese is a striking cheese soaked in local Syrah wine, giving it a distinct deep purple rind.
Oregon’s Rogue Creamery is recognised as one of the most innovative artisan dairies in North America. BCorp and USDA organic certified, sustainability is a key part of the process at the farm.
Handmade using Rogue Creamery’s traditional, open-vat cheesemaking methods, cave-ageing for an extended period of time allows this blue cheese to develop a soft, luxurious texture. Each wheel is soaked in an organic, biodynamic Syrah red wine sourced from Southern Oregon’s award-winning Troon Vineyard. The wine’s complex bramble fruit and plum notes enhance the naturally fruity profile of the cheese, whilst the wine seeps into the rind providing a subtle purple hue.