Named after the famous castle of Rambouillet which housed a model dairy built for Marie Antoinette during the reign of Louis XVI.
The secret of this soft, supple cheese is that it starts with exceptional quality fresh milk collected from the farm’s pristine herd of 600 Alpine goats. The traditional coat of fine charcoal encourages a unique rind to form a protective coat, while selected strains of Penicillium Roqueforti mould form an intricate web of dark blue veins inside. The result is an enticing, mild, savoury blue flavour which gradually develops as the cheese ages.