First developed in 1953, Oregon Blue is Rogue Creamery’s classic signature blue cheese recipe.
The wheels are cave-aged and carefully tended by the affinage team during their maturation; then each batch has to pass Rogue’s comprehensive organoleptic sensory test before being released for sale. Approachable, creamy, and fruity, Oregon Blue lends itself to a variety of wine and culinary pairings. Its moderate blue flavour, savoury-sweet profile, and a creamy-yet-crumbly texture make it a timeless favourite.