An unusual blue goat’s milk farmhouse cheese from France. Ferme de la Tremblaye are located south-west of Paris and produce a range of goat’s & cow’s milk cheeses. With a focus on environmental responsibility, the B Corp approved farm has adopted the agroecology model of sustainable farming that works with nature.
Dense, with a creamy texture and a distinct ash coat, the deep blue veins add a striking contrast to the porcelain white paste. Mild and savoury flavour.