Saint Agur 2.3kg

Made from cows’ milk with added cream, this modern cheese was developed from an old monastery recipe as a cow’s milk alternative to Roquefort.

Product Code: 700314 Category:
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Product Description

Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.
Made from cows’ milk with added cream, this modern cheese was developed from an old monastery recipe as a creamy cow’s milk alternative to Roquefort.
The flavour of this popular cheese has been developed using a spe- cial selection of “designer” blue moulds which are cultured on rye bread and crumbled into the curds just before hooping. After three months maturation, the cheese develops a rich creamy texture and distinctive blue flavour.

Saint Agur_700314

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