A soft, creamy farmhouse blue cheese with a mild flavour.
Named after the local river, the Tarago River dairy produces a popular range of handmade farmhouse cheeses using milk from their own cows, raised on the rich Gippsland pastures.
Inoculated curds are cut into dice-sized cubes and after gentle stirring, they are hand-ladled into cloth-lined hoops for draining. Maturation under wax retains moisture, creating sweet creamy flavours and limits the development of the blue veins, making this a widely approachable blue cheese.
