This traditionally produced Stilton is carefully selected for its deliciously moist, creamy texture and salty blue syrupy finish.
Traditionally produced using organic milk and hand-ladled curds, the surface of each young Stilton is carefully rubbed up by hand the old fashioned way. This encourages a natural crusty rind to form as the cheese matures in humidity-controlled cellars. After needling and ripening in the cellars for at least two months, the resulting cheese has a moist, creamy texture and salty blue syrupy finish.
The philosophy behind the ‘Selected by Will Studd’ label is a range of cheese with the finest provenance, texture, aroma, and flavour.