Beppino Occelli butter is made with sweet, skimmed centrifuged cream from strictly Italian milk. The hand-forming of the blocks using moulds makes the butter not only delicious to eat but also beautiful to look at.
Located at the foot of the Maritime Alps in North West Italy, the Occelli dairy sources milk from the pastures rich in Alpine flora, which is reflected in the flavour of the cheese and butter.
This flagship product of the Occelli range is available in limited quantities.