Handcrafted from local cow’s milk, cultures and non-animal rennet, the curds are packed in cheesecloth and strained before maturation in brine. The soft and crumbly textured cheese has a rich creamy flavour balanced with a salty, lactic finish.
Yarra Valley Dairy was established in 1994 by the Mooney family at their ‘Hubertswood’ property in Yering, Victoria. Most recognised for its iconic Persian Fetta, the family business continues to make a range of European inspired cheese with locally sourced milk.