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Meredith Dairy Goat Curd has a light, fluffy texture and a mild, refreshing goat’s milk flavour. It is widely used in both sweet and savoury recipes.
Curd is the simplest style of fresh cheese, showcasing the milk’s freshness in a bright, lactic flavour and delicate sweetness.
Meredith Dairy was established in 1991 by Julie and Sandy Cameron, cheese making pioneers who set up a small farmhouse dairy making sheep and goat’s milk cheese and yogurt. Now the largest farm of its kind in Australia, the Camerons continue their commitment to making excellent products, leading standards in animal husbandry and protecting the environment. With no added salt, this light fluffy curd is best used within days of production.