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Squacquerone is a spreadable, fresh rindless cheese typical of Romagna.It is uncured and has a tangy flavour.
Squacquerone, is one of the most popular cheeses in the Emilia Romagna region of Northern Italy. This versatile and soft fresh curd cheese has a delicately tangy flavour, reminiscent of natural yogurt. Spread on fresh crusty bread with olive oil and fresh herbs or with jam for a sweet snack. May also used in wraps or melted in pasta fillings, on pizza or in sweet dishes such as cheesecakes.