A product as fresh as Goat Curd relies upon the freshest milk for maximum flavour and acidity. The milk is set using a traditional long set method overnight. The following day the curd is ladled into cheese- cloth bags . The curd is left to drain for several hours this process
is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added during the final process.
Mild, light & tangy with a smooth creamy finish. Clean & subtle.