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This delicate product is made from the freshest milk to ensure maximum flavour and acidity.
Mild, light & tangy with a smooth creamy finish.
A product as fresh as goat curd relies upon the freshest milk for maximum flavour and acidity. The milk is set using a traditional long set method overnight and the following day the curd is ladled into cheese-cloth bags. After draining for several hours a small amount of salt is added during the final process.
Available in 2 formats:
1.2kg bucket | 702981
125g tub | 702982