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This soft, spreadable, fluffy cow’s milk curd is a versatile ingredient in both sweet and savoury dishes.
The soft, spreadable texture and mild, milky flavour of this fresh cow’s milk cheese make it a versatile ingredient cheese in both sweet and savoury dishes.
Yarra Valley Dairy was established in 1994 by the Mooney family at their ‘Hubertswood’ property in Yering, Victoria. Most recognised for its iconic Persian Feta, the family business continues to make a range of European inspired cheese with locally sourced milk.