Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions; a picturesque part of Victoria only an hour’s drive from Melbourne. The dairy sits alongside a 100-year-old milking shed on a property known as ‘Hubertswood’ which is owned by the Mooney family and takes its name from one of the valley’s early settlers and vignerons, Hubert de Castella.
The award-winning range takes inspiration from the great cheeses of Europe, using locally sourced milk to produce uniquely Australian cheeses.
The soft, spreadable texture and mild, milky flavour of this fluffy cow’s milk curd makes it a versatile ingredient cheese in both sweet and savoury dishes. Try it as a base for cheese cake for a real treat!