Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions; a picturesque part of Victoria only an hour’s drive from Melbourne. The dairy sits alongside a 100-year-old milking shed on a property known as ‘Hubertswood’ which is owned by the Mooney family and takes its name from one of the valley’s early settlers and vignerons, Hubert de Castella.
The award-winning range takes inspiration from the great cheeses of Europe, using locally sourced milk to produce uniquely Australian cheeses.
This fresh chevre has a crisp, bright goat’s milk flavour and a vibrant acidity with hints of citrus, thanks to the freshness of the milk and its gentle handling. Smooth and slightly crumbly, it’s an easy addition to salads and risottos. Delicious served alongside smoked salmon.