A fresh chevre with a crisp, bright goat’s milk flavour. Fresh milk and gentle handling give the cheese a vibrant acidity with hints of citrus, and a smooth, crumbly texture.
Yarra Valley Dairy was established in 1994 by the Mooney family at their ‘Hubertswood’ property in Yering, Victoria. Most recognised for its iconic Persian Feta, the family business continues to make a range of European inspired cheese with locally sourced milk.