French goats cheese from the Loire region by the Jacquin family who have been making goats cheese for three generations. Famers protect the quality and consistency of the milk by keeping their goats overnight in cosy barns to prevent them from foraging on any foods that may affect the milk.
Plain – 707992
This fresh curd has a mild and tangy flavour, and pristine white paste with a slightly moist texture.
Ash – 707989
Fresh chevre with a lightly ashed coat.
Garlic & Herb – 707990
Local garlic & fresh French herbs are combined with the fresh cheese providing a subtle flavour without overpowering the chevre.
Honey – 707991
A combination of fresh chevre and rich sweet honey.