A pantry staple, this benchmark Australian cheese has dominated the market since its inception.
Established in 1991, Meredith Dairy specialises in fresh curd cheese and yogurt from goat’s and sheep’s milk. The consistent quality and clean flavours of the cheese are a direct result of the freshness of the milk and the animals environment. Adapted from a Persian recipe, cubes of fresh curd are steeped in extra virgin olive oil infused with Australian garlic, fresh thyme and black peppercorns.