Made with 100% sheep’s milk, this PDO feta has a softer texture than the mixed milk varieties. Founded in 1952 by the Roussas family, Roussas Dairy specialises in feta cheese, using traditional methods from their Sarakatsani ancestors. With a modern facility in Almyros, Greece, the family continues to refine these techniques while maintaining the high quality of their internationally recognized feta cheese.
With a smooth creamy texture, pure sheep’s milk gives this feta a rich mouthfeel and delicate finish.