A unique combination of PDO feta and strained Greek yogurt. Founded in 1952 by the Roussas family, the dairy specialises in feta cheese, using traditional methods from their Sarakatsani ancestors. With a modern facility in Almyros, Greece, the family continues to refine these techniques while maintaining the high quality of their internationally recognised cheese.
This spreadable cheese is the latest addition to the Roussas range and with a creamy texture and tart finish, it has a multitude of applications.