Cow’s milk curd marinated in a blend of garlic, thyme, peppercorns and bay has a creamy texture and intense flavour.Salted by hand and machine extruded, which differs to its well-known cousin that’s matured in brine, this cheese is softer in texture.
Persian Fetta is a versatile cheese and makes a great accompaniment to roast meats such as lamb. It may also be used in salads, tarts or enjoyed simply spread from the tub on crusty bread.