Traditional handmade halloumi made on the farm in Cyprus by the Polycarpou family who have been making cheese for over 200 years with the milk from their Chios sheep. Based in Avdimou, a region renowned for cheese-making, their dairy farm benefits from the area’s unique climate, vegetation, and livestock, all of which give their POD halloumi cheese its special flavour.
After coagulation of the milk, halloumi curds are scooped into small baskets before being lowered into a vat of hot whey & cooked for 1 hour. Each cheese is then hand-folded and steeped in mint infused whey for 24 hrs before packing. To use, gently split the cheese into 2.
Available in 2 formats:
708151 Individual carton 225g
708152 Variable weight pack approx 200g – 250g