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Under the spun layers of this mixed-milk cheese, you will find the texture is soft and supple with a milky flavour.
A blend of 80% buffalo and 20% cow’s milk is used to make this hand stretched pasta filata or ‘stretched curd’ style of cheese. Bocconcini which translates as ‘little mouthfuls’, and whilst smaller in size than the larger mozzarella form, offer the same delicious flavour.
Under the spun layers of this mixed-milk cheese, you will find the texture is soft and supple with a milky flavour. Use in antipasto platters, add to salads, or melt on pizza and in warm vegetable dishes and soups.
That’s Amore Cheese Buffalo Bocconcini 1kg 703616 Cheese Note 21Feb2022
Available in 2 formats:
707010 | 150g retail
703616 | 1kg food service