This Mexican-style cheese is also known as ‘string cheese’ due to its unique form. Fresh curds are finely stretched into long strands of cheese which are then wrapped up like a ball of yarn. It has a mild, creamy flavour with a salty-sour tang. It melts easily making it ideally suited for a variety of dishes, including quesadillas and enchiladas.
Giorgio Linguanti’s love of fine food began when working in a small shop in Sicily that specialised in products from the nearby Aeolian Islands. On arriving in Melbourne in 2004, with a love of food and speaking only Italian, he turned his hand to cheese making and in 2008 That’s Amore was born.