This versatile cheese has a soft, creamy texture and vibrant flavour. The citrusy finish is well suited to both sweet and savoury dishes. Crumble over pizzas and salads, melt in frittata or garnish with fresh herbs for a cheeseboard addition.
Yarra Valley Dairy was established in 1994 by the Mooney family at their ‘Hubertswood’ property in Yering, Victoria. Most recognised for its iconic Persian Feta, the family business continues to make a range of European inspired cheese with locally sourced milk.