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With its crystalline-flecked, moist and crumbly texture and sweet, tangy caramel flavour, this clothbound cheese is now recognised as one of the finest traditional cheddars produced in the USA.
This clothbound cheese is the result of an unusual collaboration and is now recognized as one of the finest traditional cheddars produced in the USA.
Cabot Dairy Cooperative make the cheese with milk from a single herd of Holstein cows and their own unique starter cultures at their huge facility in Vermont. The wheels are then transported to Mateo and Andy Kehler’s picturesque farmhouse dairy at Jasper Hill for expert aging. After being carefully bound in cheese cloth and smeared with lard, the 16kg wheels are matured for at least 12 months in the underground caves carved out of the green hillside.
The result is crystalline-flecked, moist and crumbly cheddar with a sweet, tangy caramel flavour.
Cabot Cheddar Jasper Hill Cellars Calendar Cheese Note 700399