The Fine Cheese Company is a maturer, wholesaler, retailer and exporter of artisan British cheeses and accompaniments, including crackers, chutneys, fruit pastes and pickles.
Founded by Ann-Marie Dyas more than 30 years ago with the aim of introducing farmhouse cheeses to as wide a public as possible, The Fine Cheese Company continues to source and supply both traditional and modern UK cheeses of distinction from their facilities in Bath, in the heart of the West Country.
Their private label range includes this 14-month matured West Country Farmhouse Cheddar.These small wheels of burgundy-waxed cheese display a sweet, tangy flavour and creamy texture, occasionally flecked with the crunchy crystals that can develop over long maturation. Oak chips provide the fuel for cold smoking that imparts a natural and robust but balanced smoky flavour to the cheese.
These little rounds fit nicely in hampers, cheese boxes and on grazing boards.