Handmade on the farm, the cheese is cultured with a heritage starter that has been unchanged for decades and cheddared in the traditional method. Cornish sea salt is added before each wheel is wrapped in cloth, ready to mature. These truckles are aged for a minimum of 24 months, selected for their exceptional depth of flavor—from savory, brothy notes to hints of salted caramel—while maintaining a classic, crumbly texture.
